Transfer assessment Central reiterated loose money policy

comprehensive Xinhua News Agency reported
on economic stimulus in the market when it's hot out of the sound, the Chinese decision-making position again this year to continue the proactive fiscal policy and loose monetary policy.
yesterday, the CPC Central Committee Political Bureau held a meeting to discuss the State Department considered to be the NPC's CPC General Secretary Hu Jintao presided over the meeting.
meeting stressed that 2010 is to continue to cope with the international financial crisis and maintain stable and rapid economic development, accelerate the transformation of a crucial year for economic development must be fully and correctly judge the situation, enhance the sense of a solid job, in an effort to engage macro-control and maintain stable and rapid economic development.
meeting that this year should continue to implement the proactive fiscal policy and loose monetary policy, to ensure policy continuity and stability, according to the new situation and new policy to continuously improve the relevance and flexibility, a good grasp of policy implementation intensity, rhythm, focus.
the position has been reiterated more than one year's economic stimulus policy. Prior to this, including Chinese Premier Wen Jiabao, Vice Premier Li Keqiang, as well as relevant government departments, have repeatedly referred to the The People's Bank of China recently increased yield central bank bills and deposit reserve rate movements frequent, market that reflects the intent of tightening liquidity.
Internationally, the United States as the representative of the major economies are also preparations to establish stimulus exit signs. Federal Reserve Bank raised its discount rate on Thursday to 0.25 percentage points, this is the first time since the financial crisis the Fed to take the recovery of mobility policy. But it also stressed that the move does not represent a broader credit crunch beginning, its purpose is to make the Fed's loan recovery mechanism further normalization.
Industrial Bank (33.19, -0.59, -1.75%), political commissar of fund operation center economist Lu said, the Fed raised the discount rate, marking the world's Regardless of how the world's major countries that it will not prematurely withdraw stimulus, one thing is quite clear: not a single central bank will continue to

comment: This policy reaffirms just proved my last blog mentioned point of view, certainly this year's total monetary policy will not change, I think there will be loose around April at the latest, otherwise the impact of this year launched a new various projects to promote investment in fixed assets, indirect effects of the chain of funding for SMEs; and would result in the second half of the funds in the market is too loose, is bound to favor once again a large number of bills of credit funds business, resulting in the discount rate again upside down! This full-year economic recovery is very negative.

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Air Jordan Summer 2011 Suite101

Health & Wellness Home & Style Food Education & Career Mind & Soul Plants & Animals Business Travel More Film & TV History Music Outdoor & Recreation Partners & Parents Politics & Society Reading & Literature Science & Nature Sports Technology Visual & Performing Arts Writing & Publishing Home & Style by Suite101 Write for Suite101 Today's Articles Sign In Home Home & Style Fashion Trends Air Jordan Summer 2011 Tweet May 9, 2011 Hugh Saddler Air Jordan 5 - Nike Take a look into what Nike and Air Jordan have in store for sports and fashion during early Summer 2011. Are you in rare form today?
Michael Jordan, who is arguably the most entertaining basketball player to influence the sport, has come a long way since the day he was cut from the varsity team at Emsley A. Laney High School as a sophomore. The coach could have never guessed that he would eventually evolve into a six-time NBA champion and receive an endorsement from Nike that would solidify his timeless legacy. As of today, there are over 20 Air Jordan styles to choose from, although retros seem to be much more fashionable than the later designs.
Air Jordan 5
On May 14, 2011, we will see a new addition to “The Fighter” 5 series, a Tinker Hatfield design that first captivated the market in 1990. The nickname is actually derived from a World War II Mustang fighter plane concept to complement MJ’s dogfight-like game. It is most notable for its easily distinguishable plastic lacelock feature, separating it from the other favorites. A single colorway of Light Graphite/White-Wolf Grey is sure to appeal to the 400+ Facebook fans that have already showed interest. They will be sold for $150 at select international locations.
Air Jordan 7
The ’92 “Pure Gold” 7 series was just released this past weekend in the Light Silver/Metallic Gold-True Red-White colorway, especially for those who are financially lucky and have great taste. The YOTR, or Year of the Rabbit, zodiac theme attached to this shoe automatically creates another rare occasion. Although it’s an athletic shoe, it was primarily based on running shoe technology to maximize comfort and decrease weight. The artist responsible for its design is a little bit closer to home, using West African tribal references throughout the combination of genuine leather and a sturdy rubber sole. Slightly more expensive than the 5s, they will be sold for $160 at select international locations as well.
Air Jordan 2.0
Read on  Shop For the Most Popular Shoe Brands for Men Air Jordan Shoes are Losing Collectors Infamous LeBron James Slam Dunk Video Emerges In June, the market will be introduced to a newer rendition of the Air Jordan 2.0 series in a classic White/Black-Varsity Red colorway. It has been nicknamed the “Italian Stallion” due to its made-in-Italy artistry. Most of the other releases had solid rubber soles, while this version features the bubble design in red. This non-typical change in aesthetics may enlist it as a collector’s item; it might turn out to be the only one of its kind within the series. Like the 7s, it too will go on the market for a cool $160 at select international locations.
References
"Heritage." Nike. 09 May 2011. < Of The Rabbit." Chinese Culture Center. 09 May 2011. <
Copyright Hugh Saddler. Contact the author to obtain permission for republication. Print Article Tweet Air Jordan 5 - Nike
Air Jordan 7 - Nike
Air Jordan 2.0 - Nike
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2010, which have to say something big

touching moment : two old people , and hold your hand , old age together.
the most fun thing : Happy ? Ah , to open open.
best thing: Forget the past .
love / friendship / family : elusive , a bit mask
impressive place: that window .
Progress / Growth : If you call that progress , then .
mood / sentiment: boil ice .
2011 wish: Let my every wish come true .

Girls Category

1, lovely type
2, lady type
3, flair -type
4, pungent type
5, talented woman type
6, cause Type 7, 8 mature , naive 9, good type
10, fashion model

Yang Lan to 80 after the girl's 14 advice

one: the girl has a taste
to the twenties, it has to start learning to run their own intentions, and it is reflected in their appearance and conservation, and every girl is special and should have their own unique taste, you may taste a lot of girls feel that is linked with the fashion or luxury, in fact, not a taste of things to observe is when a person's attitude, the same thing, different people look different the next version will appear, The value of the article itself is not related to the level of quality, the girls must use their eyes to appreciate one thing, the high-taste to pick the thing.
to some extent, a person's taste and her temperament is complementary, depending on the level of quality in the daily life of a girl on the discovery of new things, taste is its own unique flavor, every girl should have their taste, a cheap jewelry belonging to it as long as the wearing out of the alternative, it can express its own taste. When can I see more of the usual fashion magazine, to raise my own appreciation for clothing and other degrees.
II:
girls develop the habit of reading to the twenties, you have started slowly with the society, and in the process of interaction with others, conversation and self-cultivation is to conquer others. I do not believe that a girl does not like reading books, she is full of wisdom. When nothing, go to the bookstore shopping, pick a few serious books on the you can buy to upgrade their home to read, whether classics or the financial aspects of the terms or incentives have a place worthy of our study, the book allows people to rich life, but also to change people's minds can choose to read a good book, better than a good counselor.
like to read a girl, she must be silent and have a good mentality, because in the books of the sea, the girl can absorb the nutrients big mouth. Like reading the girl, she must speak correctly and elegantly intellectual export woman. Read carefully, allowing peace of mind, and books, lurked a lot of fun, when faced with a book of interest, you will find a pleasant mood, and each book have a lot of wisdom , read the books will be the girls in social capital, I believe no one likes a girl with a superficial interaction. Select the appropriate books, it can teach a lot of people philosophy, and will let you learn in a calm state of mind to meet life's pain or pleasure.
three: going to try to discover the beauty of life to the twenties
girl, it has to escape from those dark fiction, it only makes you more stick closer and sorrow, life is not a novel plot replica. Do not always remind myself the unfortunate experience to know in this world than you have a lot of people, unfortunately, as long as they looked up and saw the sun was lucky compared to those living in the frustration of a person's life it is only a small, but the episode again. Want to gain a foothold in this society, we must have peace of mind, the worry about the outcome of life, we always have the choice, but it also was chosen with others, we should have a spirit of Ah Q, suffering and joy of life is our choice Why allow yourself to wallow in the pain of it?
some people because of feelings of frustration or work yourself into an unfortunate thought, which led to a pessimistic person they will become, regardless of doing everything with fear, afraid of losing, or that he will not success. Advertised himself as a man what kind, she can only live in their own hearts to set their own prison, and who qualified to say that he will not succeed? Who can say he will not succeed? Who wants to succeed who are optimistic, pessimistic, always obstacles to success, only the positive sentiment will make life better, that tomorrow will be better than today, as long as you work, the society must be fair, Do not complain about life, otherwise you can only prove that no real effort.
four: good people with a thinking girl to make friends
twenties, it has to start a purpose to choose friends and social contacts in the very important, and you choose to join the Friends your life cycle will also have a great impact, if your friends are all positive and optimistic person, you will also be their infection, if your friend is a pessimist, complain about life all day long , but not down to earth work, a long time, You will also be infected. When in their choice of friends is very important, and sometimes if you want to know a person, his friend from what kind of person to understand his behavior. Do not make friends easily, but also pay attention to what people choose to make friends with.
a good friend can make your life has changed dramatically, and he makes you optimistic. After the girl to the twenties, how many more friends and selfish that is, to pay more of their helpful friends, you can learn something from them, but make friends, you need them paid in good faith, not just to want to use their contacts with them before, no one is a fool, You made a good or bad, others are clearly visible. With their own faith with those who thought it best to make friends!
five: the bubble away from the girl to the idol
twenties, it has to start from the false idol, the television in the Prince Charming and Cinderella are all life long for a boy or girl , it does not really exist, like the emergence of some drama in the plot sometimes deeply affected people's ideas, such as some TV shows will appear in the vicious mother in law, or even find people who love their own pro-siblings, etc. These circumstances is to make people's mood swings, and it does not link with real life, it is beyond the life of a girl should not indulge in such false fairy tale atmosphere, and have time seeing a few more to help their own programs.
want to understand the social and foam idol who can not, they are toxic, some people were poisoned deep, it will allow them to directly influence their outlook on life and values, like get rich or destitute in the life of a night may be, but not as those who played the television show simple and direct, there is no love and affection that will never be in the film and cruelty, drama affect people's ability to judge the community, so please stay away from the bubble idol . I believe a good girl, should not spend a lot of time indulging in idol dramas in the.
Six:
girls learn patience and tolerance to the twenties, it has to slowly learn patience and tolerance, and society is not a capricious place, the eldest of the temper that the convergence of a slowly because there may be some time because you care about to make you lose self-esteem, to be blamed for uneducated women. Good friendly people who smile, that is able to shame the other side, and can leave a generous and considerate to others a good impression. Patience is not weakness, nor is Shangzi Zun, but tolerant United States. Please put down the righteous bad temper, at the appropriate time to step in, not only reflect your virtue, but also make you a popular girl.
life will encounter a lot of unfair things that you will encounter many people who can not accept, we can not try to change others, very angry with the behavior of loudly accusing others, it is better to understand the mentality With give each other a smile, no one person will not hurt a good person. Hoarse arguing with others and can not win the so-called self-esteem, but you lose self-esteem.
seven: a healthy mind, body
girls focus on their own to the twenties, it has to learn to adjust their mentality, and properly protect their body. The body is the most important, I believe everyone knows, but when done really is not a simple matter. Twenties girl has been in the diet should be started to pay attention, and suggested read more about diet books. Any girl, do not order this or that reason not to take care of their health, no matter how good tomorrow, and you always a sick attitude to meet it, it does not feel it's better .
Eight: Let beauty be your girl to the capital
twenties, it has to start to play a role in your beauty, and at the appropriate time to hold enough of your beautiful voice. Good looks are not every girl has, let your good looks to become the capital, when needed with the use of it and it can open a lot of difficulties in your life, although sometimes people say that girls are beautiful vase However, if placed in a vase right place, it is art. Young girl beauty is only a short few years, so to make good use of your beauty.
but the girls can not because of beauty into complacency, has a beautiful appearance but also has the inner wisdom is the good woman, please girls and rational use of its beauty, do not because of their beauty and the short Let yourself sink.
Nine: left any one man, you will live well into their twenties
girls, we must deal with their feelings sensible, a lot of girls, because a man alive and painful and negative, Who can grasp the feeling things are not won, and why to be a man and let yourself in an unpleasant mood as well? One does not know how to appreciate your man, you are not eligible sad sad for him, every girl is beautiful, she was waiting for a man who appeared to understand her, a man of the left, can only say that a man who understands you has not yet appeared, a man not a girl who lives all
I thought I left him I could not live, then I asked myself a hundred times: to leave him, I can not live? Results One hundred twenty times the answer is: I will live well. The girls do not trample on their own, do not think that compromises will be able to return a man's love, love is beautiful, the girls are beautiful, and no desecration of a man! Appreciate you leave the men do not understand, this is the most magnificent turn, though unwilling, but it hurts, but so have no energy to operate your work or study.
Ten: with financial motivation, learning investments to business
twenties girl, we must learn to financial management, and do not think they will not be rich to spend money, but also do not think tomorrow is not earned End of the money, and make today should not spend money on the place. There are many on the market today books on financial management, are good, the girls have time to look at, to develop good financial habits, money begets money, you can read some more books on investment and operation, they are intangible wealth. Girls, no matter how much your income now, we must plan a future for you, the wise woman should know how to spend money, how money is actually an art.
Marry's husband is a very wealthy man, there are times she told me that he husband, she said: Sometimes my husband would rather spend a lot of money to buy something, but regardless of the time in Hua Xiaoqian. At that time do not understand, then think about only to find his money is the reason why her husband because he knows how to spend money, to spend money on something useful, no matter how much you can under the eyes without blinking, and life, some extra money you could save on the province. Some rich people will be shown in life mean, this is the habit they have been, otherwise, they will not become rich.
XI: Love and marriage is jointly owned
girl to the twenties, we must face the pressure of the marriage, and some people will say Love and marriage are two different things, a man married woman is able to live together , not necessarily their true love, a woman to marry is to give yourself a warm and comfortable home, but does not have to be that their true love. Faced with these words, like a lot of people are married to marriage, family and social pressures, in order to get married and get married. Some people marriage is a purpose may be to make themselves a place to stay, it may be helpful to the cause of the future, there may be what your body from the other side.
ask those sweet wedding, you know sometimes love and marriage is jointly owned, the so-called marriage is the tomb of love, can only say do not know how to operate the two sides of love, I believe when two people decide to get married , the two sides must have feelings for each other, just days after marriage for love become dull. This is just because after marriage, men and women have laid down their love of romance, into the work. Those who do not marry the girl, do not get married away for certain purposes, marriage is a very simple thing, Do not get so complicated, I believe that every girl is eager to love. When the girl met the man when his beloved, you will find, want him, it may not matter rich or poor, does not matter of life and death. Do not marry the girl to get married, and do not want a life to get married.
second: Who says women than men and girls to
twenties, we must firmly believe that whether in life or in the workplace, not only men could have done some, and now a trendy women's thoughts , a successful woman in all walks of life have emerged, as long as women work, she can also shuttle in the world of men. Women have a lot of capital, in the workplace, women slightly advantage in some industries, the women will play their own unique strengths to Pinbo with, they are beautiful, capable of temperament, the attitude of tough, can make a man surrender. Women do not always think about the development in the kitchen, the ability of the female talent that allows men to appreciate, the role of a housewife now unfashionable, the wonderful world out there waiting for a lot of women to pursue. Women do not want to attach
a man in this society, no one will be no reason to care who. How to attach a man a woman, she did not own thoughts, compulsive in this environment, men also like to have personality and capable woman. Who says women than men? To it, as long as you have your own piece of the sky, you afraid of this piece of sky without clouds it? As long as you are a talented woman and a man not afraid to enjoy the good you?
Thirteen: to find a husband can help you achieve your dream girl
to the twenties, it has to have a clear dream, and then to fight for this dream, when you do identify after a dream Do not change, just like when you find that can help you achieve your dream of a man, do find ways to make him as your husband. Some women dream of their own do not think one person can achieve, or some very good woman, maverick want through their own efforts to realize their dreams, but if backed up with a man, this dream can be well implemented, in particular, to provide financial support to the men.
life now seems to be little girls have dreams, some girls just want to have a simple work with simple love, and a man happy life together. But the real good men, they will want their wife is ambitious woman, so if a woman has a dream, a man will fully support. Women can make their dreams with a man to marry together with their own, as long as he is willing to help you achieve your dreams, to appreciate that he is your man.
fourth: let young wanton some smiles to some of
twenties, after the girl, that is, positive youth, youth can have a lot of unbridled brand-release. Girls can be stubborn when appropriate, we could be proud when appropriate, we could make those beautiful lips slightly affects. Is the most beautiful girls in their twenties, and can freely laugh, cry can be stubborn. Girls do not afraid of losing their twenties, youth is just beginning, we have lost the capital, we can re-start their pursuit. Twenties, most girls really do themselves, leave the most beautiful smile, so that the presentation of love are sharp, to Ganaiganhen, dare to seek.
after the girl to the twenties, is the most beautiful flower in full bloom, flowering season of girls just have to remember to open yourself to see, do not let their flowering period for others to accept unnecessary destruction. Twenties girl is a cup of tea, one of the delicate taste must be left to people who know, do not let people who do not taste the pure flavor of your violation. Twenties girl is the sky blue chip, but it is sad, it can be large, but, remember, it must be a pursuit.

Wrote most dear old school , you had right

Is a friend to pass this suddenly burst into tears feeling, we all grew up inadvertently.
beyond together away from the more ... ...
Think of us have, so many a young man so much joy.
now gone
a rare few that you are my friend
meet a lifetime of happiness
matter which corner of the future
we are in our hearts forever < br> do not know if you have the same feelings, when we just graduated to keep in touch, and now as time goes by, watching the friends gradually left, once the students began to go our separate ways, the number of us began to reduced, and sometimes did not talk about a sentence, perhaps in the new environment to meet new friends, a new circle of friends, and gradually to contact former friends no longer have to contact, then only a very few of their friends start and strangers into friends, and sometimes, some people need to say, it has been left; Sometimes, some things do not understand the opening; Sometimes, some roads will not have to go longer; those man, those things, those roads, only those, but then, is the past always looked at the sky in a daze, it really separate those who say friends gone, turned strangers familiar, quiet quiet, leaving the left, strange those that once good friends, most are not contacted. that good friends forever do you remember, care about too many friends, has become no self, and finally always discard their waste in the absence of on the island, their own healing. do not want to reveal too much grief is always so quiet and looked at the phone, watching the address book who have familiar names, some people thought inexplicable. do not give him (her) phone calls made information, do not want to cut through the silence, I saw that on the QQ online only lay students greeted friends, some friends have reason to ignore, but quietly gave encouragement to those miss, to have concern for friends. Although it is still left thanks, though a stranger but still missed. have incentive to keep in mind, the years have been accompanied by a memory of your warmth. I will always remember your quiet, I may have let a stranger, I may have to leave so that we may be familiar to my silence no longer in touch with us, perhaps, that maybe, just because I ... ... but I was a stubborn child , like forgive and forget. You leave, it will only make me more silent, only make me miss you for you are so good I wish you happiness ... do not know if you would not think of me ~ ~ ~ Maybe I have long forgotten
~ ~ students that the words are transferred ~ ~ ~ ~ so that our students have seen ~ ~ ~ hope that together we have the opportunity to ~~~~~~~~~< br> cherish each side friendship, whether it is not already in the past, whether it will have a future. May not last forever, perhaps forgotten, perhaps distant, but it never should be forgotten. It is a seed value, it will sprout in your heart, pumping leaf, flower, until the results. The fragrance that will bloom when the front line with you for life ... ...


we shouted to the sky: old school you okay?
share to all of the old school to let them know, we never forget. . . .

Accidentally delete the wrong, and also empty the Recycle Bin , the supposed ah!

No hurry, I have coup.Accidentally , delete the wrong , also empty the Recycle Bin , the supposed ah! No hurry, buddy help you.
as long as three steps , you can delete and empty the Recycle Bin back your stuff


steps :

1, click the Enter regedit ( open registry )

2, expand : HEKEY--LOCAL--MACHIME/SOFTWARE/microsoft/WINDOWS / CURRENTVERSION / EXPLORER / DESKTOP / NAMESPACE outside the left margin click on
, select: Recycle Bin You can get it back. Do not forget Replies ah , HOHO ~!

Eyes, and drops

.!?br>; '*. industrialization .. ┊ `Love is not a game.' Therefore, there should be no rules, but can not decide who will win.. ·`.
○ to the heart of the most painful Back ○ ....!< br> Confucius said: ¥ slightly hard not speaking radio call% call has been soft call. ? Operation acridine `true` J8 useless sex with sex with `look at me!
&. cHu
Φ Φ blood ① wake up as a prelude to death Φ Φ is heaven on God incarnate? Is the ground? .... `.*., ●. .

There once was a girl said to me: ?! `understand acridine
| / へ this 灬
, Nēver givē, up. ī ⒉ 3 .* & | '< br> turned into water, unyielding in tomorrow's beam, meaning the hand with a brush, in ωǒ tomorrow, as long as the pious life of the dome
┌ leading ヤDê put the moment ┆ ┆ Curcuma Curcuma Curcuma never know ..
ku retaining cover marks _ _. `` bury the pain .. Уē porphyrin Chiang āi But you stream `is, upheld by Fu ....< br> - ugly appearance.'s type. Ding clothes ミ.. out of the heart and soul are o_> gray `` submerged
. . .
, heart pocket GY first, intoxicated, soliciting want to sing a song, RU songs, songs with miles.
eyes, a drop _
`ヤ` last words: to make people look in his face to play, I should also be `` dead ``
*- `` Oh o ○ ¨, even holding tiny # * Curcuma One moment `@....< br>. / Ay .. there are only smell!!. ⒈ ヤ ⒈. oo
; 'ì paid before! * Love is not sex ωǒ ě [rare

50 kinds of pickles, pickled method

1, Eight sauce dishes
1000 g cucumber, lotus root, each 800 grams beans, red beans 400 grams, 300 grams peanuts, chestnuts Ren 200 grams, 100 grams of walnut, almond 100 grams (more than raw materials should first preserved better) miso 2000 grams, sugar, color 100 grams, 1,000 grams of soy sauce.
the above raw materials are processed into the shape of equal size mixed together, with blisters on the part of the salt, remove and dry, into a bag into the tank, the tank put miso, soy sauce, sugar and color mixing 1 day, 5-7 days after the top.
preserved when the first ingredient should not be too much salt, a little longer ,5-8 days, tanks should be submerged in the sauce ingredients, such as lack of cold water can be added.
2. Fresh cucumber sauce cucumber
5000 grams, 400 grams of coarse salt, flour paste 700 grams.
1, the common melon wash, drain water, to be cut open into two long (or not cut) Add coarse salt and mix well compacted, the surface of large stones with a clean suppressed. Marinated 3-4 days, remove the cucumber, drain salt water;
2, the wash tank dry salted, fermented flour paste into the mix add the cucumber and drain, cover and cylinder head made 10 days or butter edible.
3. Hypertrophy of soft butter lettuce lettuce
3,000 grams, 50 grams of salt, 150 grams of bean paste.
1, the lettuce slashing the skin, wash; placed in a small tank clean and disinfect Shoujiyankuai uniform pickling salt, put the sun to dry;
2, will be applied in the lettuce with bean paste, re-release into the small cylinder. Sauce made 3-4 days later, you can eat.
1, to help spread lettuce bean paste rubbed in order to avoid inconsistent sauce flavor out of vegetables;
2, if a lot of sauce system to pick Douban residue can be dried, stored in a jar, the durable is not bad. This dish tastes delicious, sauce rich, comparable with Sichuan mustard.
4. Sour cabbage, Chinese cabbage
5000 g, pepper 100 grams, 500 grams of salt, ginger 250 grams, rice vinegar 1,000 grams.
Wash the cabbage into strips to old leaves, dry to semi-dry, into the altar, add seasoning and mix well and marinate for 2 days can be.
5. Bubble size medium spicy fresh tomato eggplant Article
2000 grams, the old salt water 2000 grams, sugar 20 grams, dry red pepper, 100 grams, 50 grams of salt, white wine 15 grams, spice packet 1.
eggplant stalks (do not cut leaving 1 cm) washed into the altar in a variety of spices and mix well, add eggplant and spices, bamboo grip tight, cover, fill up the altar along the water, Serve hot about 15 days.
6. Assorted pickles
cabbage, garlic, onion, Qing Sun, cucumber, red peppers, radishes, lentils, ginger, garlic each 250 grams, 100 grams of dry chili, pepper 100 grams, ginger 100 grams, 150 grams of salt, white wine 40 grams, sugar 80 grams.
altar kimchi disinfection wash water with a net cloth. To 2 kg of cold water into the altar, put salt, chili, pepper, ginger, brown sugar, white wine made from pickle water. To a variety of dishes to soak choose clean all the dry into the altar, the cover cap, adding football along the water, should always check the forum can not be lack of water along, so you can cook for 7-10 days.
7. Yang Jiang Yang Jiang
bubble 5000 g, 1000 g of salt, pepper 500 grams, five-spice powder 100 grams, 80 grams dried tangerine peel, pepper 9 grams, ginger slices 5.
1, prepared pot, wash inside and outside, with a dry cloth;
2, the foreign ginger, peeled, washed, sliced, semi-tan, and the seasoning mix, into the altar , the seal population can be preserved after 1 month.
8. Sweet and sour cucumber
tender cucumber 5000 g, sugar 250 grams, 250 grams of salt, vinegar 20 grams.
Wash the cucumber, cut, remove the seeds, dry to semi-dry, then soaked in sugar, vinegar and salt transfer into the solution, can be sealed 15 days.
9. Fresh white radish pickle radish Article
1000 grams, 1000 grams cold salt water, white wine 100 grams, dried chilli 30 grams, sugar 8 grams, 25 grams of salt, pepper 3 grams.
1, slashing the top of the carrot to be dry cleaned, then cut into appropriate strips, placed outside to dry to too tired;
2, the dried chili, sugar, pepper, salt, white wine and white radish Article mix into the altar, into the salt water. Forum edges sealed with water for 5 days, you can eat.
10. Assorted vegetables
bubble cabbage, garlic, wild rice stem, garlic sprouts, bitter gourd, lentils, onion, Taicai, radish, leaf mustard, Qing Sun, cucumber, ginger bud, red pepper 2,800 grams, 100 grams of dry chili, pepper 120 grams, ginger 120 grams, 150 grams of salt, white wine 40 grams, sugar 80 grams.
1, the kimchi altar washed with net cloth to remove the water. To 2 kg of cold water into the altar, under the salt, chili, pepper, ginger, brown sugar, liquor, etc., as flood damage;
2, the variety of dishes to soak all choose clean, dry, put into the altar;
3, cover the altar cover, adding football along the water, and regular examination, not to the altar along the water. This cook 7-10 days, you can eat.
11. Fresh green beans soak beans
2000 grams, 120 grams of salt, garlic 40 grams, 40 grams of dry chilli, white wine 20 grams, ginger 40 grams.
1, salinization with cold water to open the peeled garlic, chili, ginger, salt water soak on 1 month;
2, the green beans to the old bars optional wash, dry surface water, the water poured into the former system of good pickle jars, then add beans, vegetables with bamboo will be clamped, the pressure on the stones. Tim covered the altar cover football along the water, soak 10 days can be.
12. Sweet and sour pickled garlic
5000 grams of fresh garlic. 1000 grams of salt, sugar, 1,000 grams, 1,000 grams of cold water, vinegar, 500 grams.
1, slashing the garlic fibrous roots, 2-3 cm long stay garlic stems, stripped of bark, into the tank after cleaning. Per 5000 grams plus 250 grams of salt, garlic, and marinate for 1 day, 3-cylinder down the middle;
2, together with the water removed spicy, changing the water every day 1 for 4 days. Then remove the garlic, drained, garlic salt per 5000 grams (750 grams), sugar (1000 g), cold water (1000 grams), mixing, re-entry tank preserved, put shade;
3,15 days Serve. 5 days before eating normally a 10% vinegar soak. Sweet and sour.
13. Radish radish smell
4000 grams, 4 grams of salt, pepper 80 grams, five grams fennel, ginger, pepper 300 grams.
1, the radish dry cleaned, cut wire, and then salt, pepper, fennel, ginger, pepper into boiling water and cook for 30 minutes, remove the debris, put together after cooling tank with the radish within 7 days sealed can;
2, when eating a small amount of soy sauce, vinegar. If long-term storage, the need to water control dry seal.
14.
Spiced radish turnip 10,000 g, 1000 g coarse salt, pepper, aniseed taste.
1, cut the radish roots to the top of washed, cut from, into a clean tank, add coarse salt and water, surface water to flood the radish, pickled 1 month Serve pickled radish;
2, the carrot cut into thick strips, laundry to dry;
3, the spicy pickled radish skim the top of the dirt and bubbles that float gently into a large pot, (do not pour cylinder bottom ash material) plus aniseed pepper, red hair Aozhi sauce from heat, let cool;
4, then add the carrot cylinder, stir into the sauce, place 2 days after the stuffy, radish softened. If too dry add sauce to the radish can be wet prevail. Otherwise O'clock drying radish flip from cover to affect the taste.
15. Soy sauce, fresh peanuts, peanut
500 grams of high-quality soy sauce, 250 grams.
1, will be peanuts pick clean, into the pot fry, peeled on the big mouth glass bottles;
2, boil the sauce into the pot open, let cool and pour into peanuts in Peanut sauce to be submerged, then cover the lid can be eaten hot about 7 days. This dish should not be stored for a long time, suitable for handling hot ground to eat.
16. Spiced pickled chili pepper
10,000 g, 1000 g of salt, five spice powder 100 grams.
the pepper washed, semi-tan, add spices and mix well into the cylinder seal. After 15 days you can eat.
17. Red hot salty kohlrabi kohlrabi
5000 grams, 50 grams of salt, soy sauce 500 grams, 100 grams of chilli powder.
1, will wash salt turnip cut into thin slices are not dispersed into the tank, foam with soy sauce 2-3 days, remove;
2, the kohlrabi slices, spreading evenly chili powder, thin salt, into the container Serve stew five days.
18. Hot and sour radish pickled radish
5000 g, chili powder 30 grams, 800 grams of vinegar, sugar, 200 grams, 175 grams of salt, sesame oil, 100 grams, pepper, aniseed 10 grams of MSG appropriate, water 2000 grams.
1, first radish choose clean, and then processed into 3 cm length, width and thickness of 0.5 m section, drying until Bacheng dry reserve;
2, sesame oil pan, add chili powder and deep fry yellow O'clock within the mix of dry down Ruluo Bo;
3, the salt, sugar, pepper, aniseed open into the pot boil water, add MSG, let cool and pour it into the cylinder, and the radish mix, turning every day time, 15 days is the finished product, requiring a reddish yellow. Crisp texture bars, hot and sour taste.
19. Korean spicy pickled cabbage
cabbage, red dried pepper at the end, garlic, fresh ginger, salt, apples, bretschneideri, fish, beef soup the right amount.
1, the cabbage to help remove the old, yellow leaves, washed clean, all two and a half, with the amount of brine two days, remove and drain to the water;
2, the garlic, peeled, stem, washed and cut minced garlic. Apple, Pear washed, chopped. Washed minced fish, add dried pepper at the end, into a paste soup with beef, spare;
3, with a good seasoning the cabbage with the applied evenly, and then placed in a net cylinder in the code. The cylinder in the ground, surrounded by straw is good, leaving 20% ​​out of the ground, and then sealed with grass Gaiyan, maintained at 4 degrees Celsius, can be eaten to be 15-20 days.
20. Pickled hot Jiucai Hua
Jiu Caihua 10,000 grams of salt 400 grams, 200 grams of ginger, pepper 50 grams, 50 grams of cooking wine, pepper 20 grams.
will Jiucai Hua ginger, chopped pepper, mix salt, pepper and wine loaded altar seal. 30 days Serve. Salty, fragrant, fresh, spicy.
21. Fresh garlic bulbs garlic
3,000 grams, 1,200 grams of sugar, salt, 70 grams.
1, the garlic to the old skin, clean and small code into the cylinder, a layer of garlic spread a layer of code O'clock salt, 3000 Urza (50 grams) of salt, and finally pour in the above (100 grams) of water, salt After 12 months the water bubble, to the garlic dip water tank, submerged garlic noodles. To change the water every 3 days meteorite consecutive days, except garlic to spicy;
2, remove the garlic into a clean basin, thrown into the sugar, sugar evenly by hand rubbing the garlic on the garlic and then loaded into the altar, every one house spread a layer of garlic spread the sugar sugar complete;
3, with water (300 grams), salt and let cool slowly into the open on the Huoao the altar, and then sealed with two layers of gauze altar, and with the tight string, place the sun at about 50 days to cool.
22. Ginger ginger foam
10,000 g, cold water 3,000 grams, 2,000 grams of salt.
1, will be dry cleaned, peeled ginger, pickles into the jar;
2, open the cold water and saline to join the altar, the cover cap, the altar, listening to the sink full of cold water in Riga, Serve 10 days.
23. Spiced bubble fresh cucumber cucumber
5000 g, 1500 g of cold water, red pepper, 100 grams, 250 grams of salt, white wine 50 grams, five-spice powder 50 grams of soy sauce 20 grams.
1, the cucumber washed first with 25% of the salt water soak 2 hours, remove and drain after;
2, the cold water, salt, white wine, red pepper, allspice, soy sauce into the altar , and then put cucumber, covered with the altar covered and sealed bubble 10 days Serve.
24. Laba garlic garlic
3,000 grams, 1,500 grams of vinegar, sugar 860 grams.
1, with a clean, bowl, it is best cooked with water disinfection, as Laba garlic foam containers;
2, selected garlic, peeled and washed, dried, soaked into the vinegar in first, and then add sugar, mix well, place the conditions of 10 degrees -15 degrees, the cook 10 days Serve.
garlic bulbs in the rural areas of this eighth day of the twelfth lunar month the day than soaking, soak silk for this season the temperature is suitable, it said Laba garlic. Vinegar and sugar with the amount of change can also be appropriate, but not too much change. Product was pale green garlic, spicy sweet and sour flavor and taste, very delicious.
25. Sichuan hot red chili pepper pointed
3,000 grams, coarse salt 560 grams, 120 grams of alum, 1800 grams of cold water.
1, first rough, alum put up a small cylinder, add cold water, stir until thick salt, alum melting, alternate;
2, red pepper pick of pest-free wash, dry, to stems, stalks, and then pointed bamboo stick poked two holes in the pepper on both sides, so tasty chili. Add salt and pepper then the cylinder with stones compacted tightly.
3, salt to half a month after turning cylinder inspection time, skim froth flotation, and pay attention to pick out moldy and rotten pepper, and then compacted, Gaiyan. Salt to 6 months after the branding, more than 3 edible.
1, two weeks after the look at a time, very important, otherwise the individual rot, mildew can cause the whole cylinder pepper victims. This is usually pickled pepper is one important reason for unsuccessful;
2, pepper foam tank should be placed in the shade to prevent under exposure, causing a bad cylinder;
3, eat hot peppers, from the cylinder Avoid taking hot pepper oil in contaminated stars, to prevent deterioration Pickle.
26. Sweet and sour fresh Garlic Garlic
3,000 grams, 150 grams of sugar, vinegar 85 g salt, 75 grams.
1, first choice Garlic ears clean and cut into 3 cm long segment to the spicy boiled with boiling water, remove, dry to the surface of water;
2, the net take a jar, put garlic sprouts, and then put into the sugar, vinegar, salt, add the appropriate water, the water did not have garlic sprouts. This cook one day, you can eat. Sweet and sour, tender crisp. Start tastes a bit weak, 7 days, Sauvignon salty flavor greatly increased.
27. Soak beans
5000 grams of fresh beans. Salt 400 grams, fresh ginger, garlic, each 100 grams of pepper, aniseed 15 grams, white wine 50 grams, 50 grams of sugar.
1, first salt, garlic, ginger, pepper, aniseed, sugar soak into the cold water after 20 days of standby;
2, will go to bars after the wash and drain beans, soup into the material , while adding white wine, sealed altar, and 10 days is finished.
whitening fresh cauliflower 1,000 grams, 1,000 grams old salt, brown sugar 20 grams, 20 grams white wine, dry red pepper 30 grams, 30 grams of salt, fermented glutinous rice juice, spice packet 1. (Pepper, aniseed, ginger)
1, will break it into small central hand cauliflower stems removed, blanched in boiling water about 5 minutes, remove and quickly spread out to dry;
2, the various spices, into the altar, put cauliflower and spices, covered with the bamboo stuck altar cover, fill up the altar along the water, soak 5 days Serve.
28. Spicy sauce, pickled cucumber Cucumber
8000 grams, 80 grams of dried chili, sugar 30 grams, 4,000 grams flour paste.
1, will wash with water pickled cucumber, cut into 3 cm square piece of thick, soaked in water for 1 hour, 2 times for the middle of the water, remove and control dry, put them into pasta sauces soaked bag, turning every day 2-3;
2, sauce made 6-7 days later, a bag poured out cucumber slices, dry control salty sauce, dried chili and sugar mix, 3 days after the epidermal stem bright Serve cucumber slices.
1, pay attention to clean the inside and outside the bag, in particular, the surface is not coated with bags of dirt into the cylinder;
2, cucumber slices and mix in pepper and sugar, be sure to pay attention to mix well, such as uneven, the taste of good food will not affect the quality. Light red color of finished dishes, sweet and spicy and delicious.
29. Pickled tomatoes tomatoes
2000 grams, 1,000 grams of salt.
1, scalded with boiling water to flush about tomatoes, peeled, cool, put up the cylinder, a layer of tomatoes with salt, cover and store for 7 days (during the period, the phenomenon of fermentation at fizzy, which is normal, not bad);
2, and then sealed with a piece of paper to cover up on the line, cool, well ventilated premises (do not freeze the winter), to the winter can bring to cooking, soup;
3, another method is to marinate for 20% of tomatoes put in the salt concentration of brine deposits. This fresh crisp and delicious pickled tomatoes. As full and fresh flavor. With cooking, soup can be absorbed.
30. Pickled garlic
5000 grams of fresh garlic, salt, 500 grams, 1,000 grams of brown sugar, vinegar, 500 grams.
1, will be cut out of fresh garlic, on the water soak 5-7 days (change the water every day);
2, the bubble after the sperm used in salt and garlic, turning once a day tank , salted and dried to remove the fourth day;
3, take pot, add water 3500 grams, brown sugar, Cuzhu open side away from the crater, cool thoroughly; will handle a good garlic into the altar, pour in the water, cured 7 days you can eat. Pickled garlic fresh and not hot, there are garlic; slightly sour and sweet, very tasty.
31. Spiced green color
radish radish, carrot, seaweed head, Radish, a total of 50,000 grams coriander stems. Salt, cumin, dried orange peel, cinnamon, pepper, aniseed 50 grams, 500 grams of vinegar, sugar 200 grams.
1, the filaments into a variety of radish, parsley stems cut into 3 cm-long section of the radish mix with salt, put cylinder (or altar) pickled 2-3 days, dry control moisture, sun Saturday into the dry. All kinds of spices into gauze bags, seal the mouth, into the pot, vinegar, water, 1000 grams, proudly flavor, the change Weihuo boil for 10 minutes, cool thoroughly, add sugar 100 grams melted stir up.
2, the radish stuffed into the jar pressed, poured into the juice with a good, thick papered on the altar, and then closed the clay, put the temperature at 5 degrees where, 10 days to consumption. Spiced rich, slightly sweet and sour feeling, bright color.
32.
Garlic Sauce 5000 g fresh Garlic, salt, 500 grams of flour paste 2,500 grams.
1, the garlic sprouts roots and seeds washed cut into the altar, the salt soak 1 day remove and cut into 4 cm long segment, then add the water soak 2 hours, the middle of the water for 2-3 times ;
2, remove the garlic sprouts, in the shade to dry, put into the bag;
3, the flour paste into the tank, put the bag Garlic sauce stains in the surface of vat, stirring 2 times a day 10 days Serve.
33.
Fresh white radish radish sauce 5000 g, coarse salt, 50 grams of sweet bean paste 800 grams.
1, wash and drain water will be cut radish strips. Into the cylinder, add coarse salt Mix well and marinated 2-3 days with stones compaction, remove the carrots, drain salt water;
2, drained cylinder marinade, dry wash down the cylinder purification of the radish into Lek add flour paste and mix well. Cylinder head cover, sauce can be made about 10 days. Sauce containers when the system must be clean, dry, in particular, is the second time with sweet sauce marinated, but also require equipment health.
34. Fresh lotus root, sweet and sour lotus root
3,000 grams, 800 grams of sugar, release 300 grams, 300 grams of salt, ginger 10 grams, star anise 6 grams.
1, the soil will be washed, peeled lotus root, sliced, salted 1 hour, pressed dry water;
2, the other spices into the boiling pot (add water 2000 grams) boil about 5 minutes, let cool After the altar back together with the lotus root, about 4-5 days you can eat.
35. Article
lettuce shoots foam 1000 grams, the old salt 700 grams brown sugar, 5 grams, 10 grams of salt, dried red pepper 10 grams, 20 grams of cooking wine, fermented glutinous rice juice 5 grams, spice packet 1.
1, the lettuce to the leaf, leather, wash, cuts two pieces, soak in salt water in 1 hour, picked up, drying the surface water;
2, will mix into the altar in a variety of spices . Put lettuce and spices, cover tightly with bamboo altar card altar cover fill up along the water, soak 1 hour Serve.
36. Brassica juncea, Brassica juncea, 200 g
bubble, first-class old salt 1400 g, salt 100 grams, 30 grams brown sugar, white wine 25 grams, 50 grams of dry red pepper revolution, spices (pepper, apple, aniseed, ginger) with gauze wrap.
1, will go to the old stems and yellow leaves of Brassica juncea, wash, drying in the sun to dry hair a little listless, even to cast salt into the tank with rocks pressure is good, 1 day out, drain the water Shibuya ;
2, to the variety of spices, mix well into the altar, put Brassica juncea and spices, with the bamboo stuck, cover the lid, adding football along the water, soak two days you can eat.
37.
Five Xiangla Wei garlic bulbs fresh garlic 2000 grams, salt 1500 grams, 400 grams of salt, red pepper 30 grams, white wine 30 grams, 30 grams brown sugar, spices, (pepper, aniseed, apple, ginger) of the a little wrap with gauze.
1, the garlic, peeled, washed salt, wine, salt and mix well put the basin for 10 days, remove and drain for two days turning 1;
2, will be the seasoning mix, into the altar garlic and spices in place, cover the altar cover, add 1 month football along the bubble top.
38. Fresh chili pepper foam tip
500 grams, 60 grams of salt, liquor amount.
put the pot with coarse salt, plus (200 grams) of water, pouring boiling brine to make salt dissolves into law, will be washed pepper seed stalks cut into small pieces, dried, take pickles with boiling water repeatedly washed the altar, disinfection, the dried chili pieces into the jar into the brine method, immersion pepper, then cover the lid trickle-down promise of liquor a month or so marinade can be eaten.
39. Hot and sour radish radish foam
10,000 g, red pepper, 100 grams, 150 grams salt, pepper 10 grains, vinegar 20 grams.
1, the fibrous roots were cut carrots washed, cut into strips, wash, and cut the pepper seed stalks wire;
2, the cylinder with a dry cloth to wipe the net, the radish, chili mix , into the cylinder, adding to the good salt, the ratio (1000 grams) of water added (50 grams) of salt;
3, saline plus one over radish Zaisa peppercorns, vinegar;
4, the cylinder placed in a warm place, about 10 days can be.
40. Fresh ginger ginger
paozi 2,500 grams, 2,500 grams First the old salt water, fresh red pepper, 150 grams, 120 grams of salt, brown sugar 25 grams, white wine 50 grams, spice packet 1.
1, first ginger bark off Joe, the old stems, and ginger will be washed in hot water for 2-5 days on, as a pretreatment, picked up, put the sun to dry adherent water, stand;
2, the old salt water into the altar, the first place (10 grams) brown sugar, and add salt and white wine and stir well, add pepper bottom, then add ginger, to be filled to half , then add the remaining brown sugar and spices and continue to install the remaining ginger, then top with a bamboo stuck in the ginger, the ginger does not move and float. Cover the altar cover, Tim football along the water, about one week Serve hot.
1, election materials should be selected Daini ginger, short roots, shoots, fresh ginger petals and more for raw materials;
2, the old salt brine is appropriate to first class. If the old salt water shortage can also be inoculated with the new and old salt brine, but the effect is less good;
3, spice bag after use, in addition to the rest of the white fungus, can not be reused;
4, if the ginger shred or slice into the bubble, in about 1 day Serve. This dish is Sichuan style pickles, color yellow, fresh fragrance, mild and sweet. Original paozi ginger can be stored for 2 years.
41. Five Spice Luobu Pi
Luobu Pi 3 kg, spiced noodles, soy sauce, salt, MSG amount.
will Luobu Pi shredded or small pieces, add spiced noodles, monosodium glutamate, salt, soy sauce, hot mix, two hours after consumption.
42. Fresh celery celery foam
1500 grams, great salt 10 grams, 5 grams pepper, aniseed 3 grams, red chilli 30 grams.
1, the great salt, pepper, aniseed, boiled water into the pot and add after five perfume let cool;
2, choose clean the celery leaves, cut into segments 10 cm long, red peppers Wash, dry water, into the altar with perfume cook in 1-2 days into the five can be eaten.
43. Cabbage pickled cabbage
5000 grams of salt 500 grams.
1, remove the yellow leaves of cabbage, roots were cut, washed with knife in half or quarters.
2, into the heart of the cabbage dishes, and tile in the cylinder, each layer of food to sprinkle a layer of salt, until all laid out, the pressure on pickled weight, share 3 / 5 of the salt, too 24 hours later. If the brine up, you can remove the complex salt.
3, the first marinated cabbage into another cylinder, a layer of vegetables, sprinkle a layer of salt, sprinkle the top sealing layer of salt, sprinkle the remaining salt, exhausted, cold tight seal with a thin package, the Canadian rock pressure, sealed with mud paste Gangkou, and finally put cover. After 10-15 grams of pickled, you can remove the food.
cabbage yellow color clear, crisp and salty tastes.
44. 【Material】
Korean cabbage kimchi, 5000 g; apple, 250 grams; pear, 250 grams; white radish, 500 grams; beef broth, 1,500 grams; onions, 250 grams; garlic, 250 grams; salt, 150 grams ; pepper, 150 grams; MSG, 50 grams;
sauce】 【】 【Method

(1) to the root of the cabbage and old to help after the wash, drain water, change the knife into four, into the basin, sprinkle with salt for 4-5 hours; radish roots to be, skin, cut into thin slices, salted look; apple, peeled, cut into slices; onions chopped; garlic mashed mud.
(2) would be a good pickled cabbage, pickled radish Lek to the water, into the altar, then apples, pears, beef broth and all spices together, pour in the cabbage on the total, gravy to drown cabbage, with a clean and heavy compression, the dish sink. Time can be determined according to the season, usually 1-2 days in summer; winter is generally 3-4 days you can eat. 【Features】

bright color, hot and sour crisp, fresh and delicious, with a strong local characteristics.
45. Onion sauce, sugar, onion
【Material】 5,000 g; brown sugar, 300 grams; ginger yo, 150 grams; salt, 75 grams; pepper, a little; aniseed, a little;
sauce】 【
【Method】
(1) the onion skin to the roots and outer shells, washed with water and drain to make water, change the knife into the hob, into the basin for later use.
(2) the soy sauce, brown sugar, salt, pepper, aniseed, etc. into the pot, let cool on fire after opening;
(3) to take a net forum, the onion, and against the good juice Stir together to mount the altar, seal the mouth, about 3-4 days you can eat. 【Features】

reddish color, crisp and sweet, savory by food.
46. Spiced pickled kohlrabi kohlrabi
【Material】 5,000 g; salt, 750 grams; five-spice powder, 100 grams;
sauce】 【】 【Method

the turnip to the roots washed, cut Buddha hand shape, using salt, 7 days drying out 6-7 into a dry, rubbing his hands about, Cuochu water, then salted the next 3 days after the cylinder, remove the sun to 6 into a dry, add five-spice powder and mix well into the Seal the mouth of the jar, January edible.
Note: The storage time longer as well. 【Features】

spiced rich, sweet and salty taste, is ideal for breakfast to share.
47. More flavor carrot
【Material】 White radish, 5000 g; salt, 750 grams; ginger powder, 50 grams; five-spice powder, 50 grams; chili powder, 30 grams; MSG, 10 grams;
】 【seasoning
【Method】
Ying pedicle to the radish, roots, water washed, changed into small pieces, into the pot, sprinkle with salt, mix well and marinate for about a week later, remove the salt water , mix ginger, allspice, chili powder and dumb, take one altar, the altar Banhao carrot pieces into the inner compression can also be injected into some soy sauce, seal the mouth about a week later to remove the food. 【Features】

crisp taste buds Xiangla Wei concentrated.
48. 【Material】
cabbage flavor cabbage, 5,000 grams; salt, 250 g; sugar, 250 g; apple, 250 g; pears, 250 g; garlic, 50 grams; onions, 100 grams; pepper, 25 grams; MSG , 10 grams;
sauce】 【】 【Method

the cabbage leaves and a little help to remove the old, water wash, dry control water, cut into diamond shapes, into the basin, and threw After clicking on the little salt pickled salted water to drain. A variety of seasonings and then place a container smashed and cabbage and mix well, then mix the cabbage into the cylinder, compressed mouth sealed about a week later to remove the food. 【Features】

rich aroma, delicious taste, crisp, good palatability.
49. Spicy raw cabbage
【Material】: Chinese cabbage, 5,000 grams; salt, 50 g; sugar, 500 grams; vinegar, 150 g; sesame oil, 100 grams; dried hot pepper, 100 grams; light blue 50 g; ginger 50 g ;
sauce】 【】 【Method

production methods: to help the old cabbage, roots removed, wash, change blade in half, then cut into 1.5 cm wide bar.
(2) to cut cabbage into the basin, sprinkle with salt 2-3 hours, in the cabbage in the water squeezed out, put into the basin.
(3) the dried pepper, Onion, ginger, cut into filaments, respectively. Heat sesame oil into a goal, put pepper, onion ginger Stir blow spicy flavor into the flavor, pour vinegar, sugar, let cool, to cool the sauce over the cabbage well, and marinate for 4-5 hours. 【Features】

bright color, fresh taste.
50. The most authentic kimchi practice
1. First cabbage, white radish, red radish (a small can of red carrots, because no other two out of good taste, good for color, like eating chili peppers can also be placed in clean) clean, and cut into strips or blocks (according to personal preference.)
2. Salt will be flooded more than 5-8 hours washed dishes, the main role is to make cabbage water. After all the water drained out of. - Then the best taste of what compensation, if too salty, you can wash dishes with water several times, and if too light can be salt.
3. Wash a small amount of ginger, garlic - slice, an apple - cut into Ding. All into the dishes, then add a small amount of pepper, chili sauce, vinegar, sugar. Vinegar and sugar, have to put, every time I pour half a bottle of white vinegar will do a lot of sugar, so that we can taste good.
4. After all tuned into the box kept in the refrigerator a day or two you can eat.
like to eat sweet friend will like it. Spices can not say how much I clean, try to do one or two naturally master lived. I first side edge tone compensation, for the first time it is very successful.
process of making kimchi
1. cut cabbage, cleaned, pour salt water, and then evenly coated with the cabbage on the salt, soak overnight in salt water after the drain out
2 . sauce: In the soup (water can) Stir in chili powder added, the onions. garlic. cut and put to add the seafood, fish, chopped into mud, adding a small amount of wine, and oil. Mix all the spices, the last salt (how much to taste.)
3. from the cabbage core, starting in the sauce evenly on each piece of cabbage, and finally wrapped in the outermost leaves, into a container you can.
;

Thirty shrimp, a practice Daquan

first: spicy shrimp
material:
number of sea shrimp, back to open side. Chili, pepper some ginger, garlic slices, onion shredded pepper foam a few, have a piece of foam ginger slices.
1. pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.
2. fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are
3. a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)
4. Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine. When about to clean wok, add onion, stir add salt. Then serve.
Figure:


second: ketchup prawns

material:
prawns half a catty, two spoonfuls of green beans, shredded bamboo shoots little, ginger, onion, sugar, tomato sauce, salt, starch, MSG amount.
practice:
1, large prawns, cut head and long legs required to wash and drain, bamboo shoots, peas and wash stand.
2, red-hot pot of oil, saute ginger and onions, fry until golden on both sides into five prawns cooked, add wine, salt, little water seal stew with tomato sauce for three minutes till thicken the sauce, to the plate
3, red-hot pot of oil, shredded bamboo shoots and stir fry green beans with salt, MSG, starch powder to be wet after the shower in the prawn roll side, and serve.

case diagram:



third: fried prawns

material: live large shrimp: 350 grams of soy sauce: 20 grams, spring onion: 2 grams, vinegar: 15 grams, sugar: 25 grams, cooked vegetable oil: 500 grams, Shao liquor: 15 g (Do not worry about costs of oil consumption of 50 grams Oh!)
Production Method:
1, pliers cut the shrimp to be feet, wash and drain water. (Must be washed clean, or affect the appetite)
2, under the vegetable oil pan, stir till Jiucheng heat (emerging young black smoke), will continue to promote shrimp wok spoon by hand for about 5 seconds that is picked up with a colander, until the oil temperature rise was to insure that hot, then deep-fried shrimp, 10 seconds into the complex, so that the meat and shell torn off and remove with a colander. (Note that risk, do not burning)
3, the pan pour oil, add onions a little stir, pour into the cooked shrimp, rice wine, soy sauce (not too much, more the color of shrimp, not pretty ), sugar and a little water, Britain move wok cooking into the vinegar, pan plate and serve Serve
Note:
fresh shrimp should be the size of the uniform. Wang fried with oil two-speed (note the place, which is the key to the place), cooked to bring up the juice, the shrimp shell burst processes. (Heating or cooling of the principle)
flavor characteristics:
meat is tender, add sweet and sour with a unique flavor.
Figure:



fourth: gold butterfly shrimp

raw materials: the original only South American prawns, flour, breadcrumbs, eggs
practice:
1. shrimp, peeled, split open end of the last remaining section of shrimp not
2. for flour, bread crumbs, eggs Beat spare
3. in accordance with the eggs - flour - bread crumbs in order
4. turn the shrimp wrap Well, put the oil pan, till 6 into the heat, the pot Zhashu {Shrimp} Serve
Figure:



Fifth: kimchi burst shrimp

Ingredients: shrimp
accessories: Sichuan pickles, green and red pepper, radishes
spices: salt, chicken, soy sauce , sugar, cooking wine, chili
cooking methods:
1, the green and red pepper, radishes, pickles are cut into small, oil into wok until the oil heat, add fried shrimp Crisp fish;
2, pot stay in base oil, the next dry pepper, pickles, pepper, radish stir fry the fire, add cooking wine, sugar, soy sauce, chicken, salt, stir shrimp into tasty pan can be.
features: kimchi Sauvignon, appetizers go well with rice.

Figure



Sixth: colorful shrimp and tofu balls

Material: 3 boxes egg tofu, shrimp 6 two 6, two fish paste, yellow, green peas, pickled shrimp, a little kernel Ingredients: 3 tablespoons cornstarch , a little salt, onion ginger 2 tbsp water Seasoning: 1 tablespoon cornstarch, pepper
practice:
wash drying chopped shrimp, and fish, salted shrimp paste and mix well for the filling. Cut tofu cornstarch
wafer stick in two pieces were sandwiched into the filling tube-like, all well after use.
frying pan with the oil over medium heat until the temperature increase after the fried tofu into the shape, go to the plate over medium high heat for 8 minutes.
to water will be yellow, green peas, boiled Jen picked up after, another boiling pot with pepper and cornstarch to the plate rolling shower.
Figure:



seventh:

raw shrimp soybean: soybean, shrimp, red pepper, yellow pepper, ginger, eggs
spices: salt, Totole chicken, starch, salad oil
practice:
1, shrimp, shelled, leaving tail shrimp and shrimp back break open. Salt, the wife happy chicken, starch, egg white to shrimp sizing, and then down into the warm oil in the boiled and set aside.
2, soybean, red pepper pieces, yellow pepper pieces with oil boiled, picked up.
3, pot stay in base oil, add ginger saute, stir fry down into all the raw materials, seasoning thicken Serve.

Figure:



Eighth:

materials lobster salad: cooked frozen lobster 1 (about 500 grams), half a lettuce, integrated tank 1 can of fruit, white salad dressing a little, a little shrimp eggs
practice:
1, after natural thawing lobster first and then cut diagonal slices peeled.
2, shredded lettuce soaked in cold water after the drain, put the plate on the center.
3, play Kay comprehensive open, canned fruit, drain and then into the top of lettuce.
4, will be cut lobster meat, then get on top of the display of fruit salad dressing Finally, sprinkle the eggs can be.
Figure:




ninth type: fresh lily figs shrimp

material: fresh lily a (broke), peas (or honey beans) 2 two to 80 grams shrimp, egg tofu 1 (cut)
practice:
1. pounced egg tofu first, a little cornstarch on both sides (can be siphoning off the surface of the water, not easy when fried rotten), with a small fire pan fry until golden on both sides, spare .
2. pounced egg tofu first, a little cornstarch on both sides (can be siphoning off the surface of the water, not easy when fried rotten), with a small fire pan fry until golden on both sides and set aside.
3. shrimp fry first (or Blanch), put salt to taste. Fry garlic until fragrant and soft under the snow peas.
other materials together into the mix, the next sauce can thicken.
Sauce: 1 tsp oyster sauce, soy sauce, sugar, Banchi, 2 tsp cornflour, water amount.
Figure:



tenth type: melon shrimp soup
(plus a soup of the practice, the method is simple, a light and delicious)
materials: half a melon, shrimp and four, some scallops, coriander and a small rub.
practice:
1. melon slices.
2. 葱姜 blast pot.
3. add melon slices stir-fried.
4. add water, then add shrimp and scallops.
5. Large Huoao open, put coriander, salt to taste.
Figure:




eleventh type: orange peel shrimp


[materials] shrimp 250 grams, 15 grams of dried tangerine peel nine system.

[seasoning] 35 grams of sugar, salt, MSG 5 grams, 5 grams of rice wine, diced green onion 3 grams, 2 grams of ginger is not, sesame oil and 2 grams, 500 grams of essential oils (real consumption of 15 grams), Tom 50 grams.
[operating procedures]
1. The required cut shrimp, washed and drained water; Citrus cut at the end.
2. Heat pan, add shrimp, fried with hot cooked immediately after Wang remove.
3. Pot stay in base oil, add onions, ginger stir Hong, add wine, soup, salt, sugar, monosodium glutamate, dried tangerine peel and shrimp, with the fire slowly the sauce, the last drops of the sesame oil, pan plate.
[Featured Reviews] tender and delicious, slightly sweet and sour orange peel. Citrus fried shrimp is fried shrimp taste expansion.
[essentials tips] burst shrimp hot oil to be busy, a blast into.


twelfth species: shrimp mixed with asparagus

Ingredients: 300 grams of asparagus, shrimp 8, 2 garlic, red pepper 1
Seasoning: salt, sugar, sesame oil 1 / 2 tsp salad oil 1 tablespoon
practice:
1, peeled garlic, red pepper, remove stalks, wash, all mince; asparagus to remove the roots, slashing the old skin, wash and cut subparagraph; pick deveined shrimp paste, washed, cut into sections of semi-standby;
2, the pot into the half pot of water to boil, add asparagus, boil hot, remove to cold water showers, drain water reserve;
3, then the pot of water boil, add shrimp and boil hot to change color, remove, drain water, poured into a dish, add the remaining ingredients and A and mix well and serve.



three X: Gold shrimp care

Ingredients:
white side package 4, 4 tablespoons of shrimp paste, egg 1, white sesame seeds amount.
Ingredients:
salt, soy flour, the amount of pepper.
practice:
1, bread cut into two inches in diameter circle the block, shrimp paste and seasonings and mix well.
2, the shrimp paste paved surface of the bread pieces, glue the egg and sesame seeds, heat pan fry both sides of the golden, then drain the oil until hot to eat.
Note:
when a thin plastic coated shrimp, or fried bread, shrimp and not cooked.


fourteenth species: flowers prawns

own cuisine】 【Features】 【Shandong cuisine
elegant, delicious and nutritious. 【Material】
250 grams of fresh shrimp, chicken breasts, 25 grams, 20 grams of egg, ham 15 grams, 15 grams of yellow cake, seaweed 15 grams, 15 grams of red pepper skin, coriander leaves 15 grams, 5 grams of salt , Shao liquor 15 grams, onions 15 grams, ginger 10 grams, 100 grams of broth, sesame oil 5 grams, 50 grams of starch.
】 【production process to pick the prawns to the ridge of sand bars, remove the shrimp, peel into the shrimp, leaving tail to the leg, washed with water, from the abdominal profile, split into two-thirds of a knife deep, so that back connected. Profile on the surface of the meat crosswise knife, salt, rice wine pickled tasty. Ham, yellow cake, red pepper, cut into small skin are like the eyelids. Chicken breasts to the net fascia, chopped fine mud, add onions, ginger, salt, rice wine, broth, sesame oil, stir into the stuffing, wipe evenly divided on the shrimp. Beat egg into the egg foam into the bowl, add dry starch paste to reconcile into the egg foam, foam paste the eggs were put on the surface of meat, prawns, and then ham, red peppers, cake, coriander leaves, seaweed, etc. interspersed into the color pattern, transfer to a plate inside the cage, the use of fire steamed out, the net water decanter, placed in the tray. Wok add broth, salt, stir boiling, skim foam, hook into the flow of wet starch thickening, pour sesame oil, pour in the shrimp body Serve.



fifteenth species: sweet lemon sesame shrimp

material:
headless prawns 125 grams, bread 25 grams, 6 grams of sesame seeds, 0.5 g monosodium glutamate, salt 0.5 g, raw powder 8.5 grams, 18 grams lemon juice, eggs, 18.5 grams, 105 grams of oil.
production process:
1. will remain headless peeled shrimp tails, transferred to shrimp line, wash, open from the middle into a knife, put a bowl add MSG, salt and tasty.
2. egg custard with cornstarch bearing adjustment, bread cut into 10 slices.
3. soiled uniform shrimp custard, sesame side glue, and then placed on a piece of toast, hand tap.
4. arms fire wok oil to boiling, the side away from the fire position, the prawns into the oil with a slow fire until golden brown dip, dish, put the dish Serve, serve lemon juice Ibid.
flavor characteristics:
shrimp, fresh bread aroma, flavor and lemon juice with sweet sesame flavor.



XVI species: the soup prawn chip

material:
prawns 3, fritters 1, lettuce 4 slices, onion one.
Seasoning:
1, a little flour;
2, cooking wine 1 tablespoon 5 cups broth, 1 tsp salt, pepper.
practice:
1, prawns, shelled, pumping mud intestinal net after the wash with flour grasping mucus, and then rinse thoroughly with water, drying of water, then slice thin;
2, fried dough sticks chopped , skillet and then deep-fried crisp, remove and drain after the Absolute, shop in the bowl, add shredded lettuce and the other will add chopped green onion, then slice thin film spread on the top of prawns;
3, the seasonings ( 2) boil, Drizzle, the use of soup boiled prawn pieces and serve hot.
Key Tips Tips:
1, prawns must be fresh to do this soup, or smell heavy.
2, next head of the prawn great, unfortunately lost, you can pour wine with fried after burning incense stock, reserved for his use, but not suitable in this soup, unless mixed with chicken soup, and after filtering.
3, in addition to prawns, fresh fish can be eaten the same way.


seventeenth species: Braised Prawns

Ingredients:
4-6 shrimp head
accessories:
onions, ginger, cooking wine, salt, MSG, sugar, vinegar, the amount of
practice:
pot into the base oil pan, will deal with after a good shrimp stir into diced green onion, root ginger, cooking wine, add chicken broth, salt, MSG, sugar, , vinegar (a drop). Until juice will do, remove the shrimp, add sesame oil in the remaining juice, stir well, pour over shrimp on, you can.
shrimp processing: the shrimp to be, legs, remove the head of the prawn at the top of the sandbags, cut to the ridge along the tail shrimp, remove the sand line.
Description:
the shrimp was light, good shrimp flavor. If white wine is best to use with Fen wine because of the smell of alcohol too thick will cover the shrimp, a high degree of wine is good, shrimp can better explain the fragrance of the wine, the level of sense. Do not think Erguotou very cheap, in fact, very suitable with this shrimp. In addition, Qingdao Laoshan Mineral beer brewing is also very desirable, refreshing, can be refined to reflect well the delicate shrimp, white and tender.



eighteenth kinds: fried shrimp

materials: shrimp 10 ounces, diced green onion, ginger, garlic and pepper at the end of the opening 1 tablespoon cornstarch 5 tbsp .
Seasoning: salt, monosodium glutamate, a pinch of pepper.
Marinade: 2 tablespoons wine, salt, 1 / 2 tsp.
practice:
1. shrimps cut to be the Ministry of intestinal removing mud, wash and drain water to marinate for 20 minutes.
2. pan till the eighth of the heat, put the shrimp coated with cornstarch and deep fry crisp fish out.
3. separate from the pan with 1 tablespoon Fry scallions, ginger, garlic, hot pepper at the end, then the shrimp down, thrown into the seasonings and stir well.
Cooking Guide:
1. dish with shrimp Lo (thin, tender) to do, taste good.
fried shrimp less oil, not soy wine, so as to avoid deep-fried crispy shrimp anti-surge, but not crisp.


Nineteenth species: emerald shrimp

Preparation time: 15 minutes
Cooking time: 20 minutes
characteristics: are their delicious natural fragrance, with the appropriate rank and file material seasoning, more delicious and good taste, is definitely of sight, smell, taste of the small
material:
prawns (fresh shrimp) 500g, broccoli 1 / 2 (200g), carrots, 1 chopped garlic 2 tablespoons (30g), white pepper 1 / 2 teaspoon (3g ), water, starch 2 tablespoons (30ml), oil 1 tablespoon (15ml), each food-rich seafood soup hanging juice 2 tablespoons fresh TM (30ml).
practice:
1. prawns to the first stripped of skin, into the boiling pot boil for 2 minutes, remove and shower stand; to wash broccoli, divided into small pieces; carrots, peeled and cut into round film; and then into the boiling pot, respectively, boil for a short 2 minutes, drain water stand;
2. the fire heating the oil in wok until till 5 placed into a hot saute the garlic, followed by release into the prepared shrimp, broccoli and carrots into small pieces, stir together 2 minutes;
3. slowly hook into the water, starch, until thick sauce after the close of each food transferred to the rich white pepper and seafood on the soup, fresh TM juice can be suspended.
Tips: If no fresh shrimp, shrimp can be used instead of cooking.



second ten: Garlic prawns

material:
net prawns 350 grams, 40 grams of hot red pepper, soy sauce 10 grams, 3 grams of salt, 30 grams of sugar, vinegar, 30 grams, 15 grams of cooking wine, ginger 15 grams, 15 grams of minced garlic, chopped green onion 25 grams, 2 grams of MSG, water, soybean meal 30 grams, 50 grams of dried soy flour, 2 eggs, broth 200 grams, peanut oil 500 grams (consumption of 100 grams.)
system of law:
1. shrimps to the first shell, to remove impurities from the dorsal raphe shrimp under the knife, slice into two pieces, remove the black sand gland, each cut into two pieces off to a bowl and add wine, salt code flavor, add dried soy eggs transferred into a paste, the shrimp and mix well.
2. Take a bowl, the soy sauce, sugar, vinegar, cooking wine, monosodium glutamate, soup, water, soybean meal, on into the fish-flavored sauce.
3. pot heat the oil till the Liucheng, paragraph by paragraph into the shrimp, slightly fried fish, until the oil temperature rise, and then went in, picked up when turned deep fry crisp surface.
4. tossed away more than the pot of oil, the next hot pepper, red Stir, add onions, ginger, garlic, Stir flavor, cooked into the fish-flavored sauce, stir well, then add the shrimp section, stir evenly, transfer to a plate Serve. Garlic juice can also stir dish, Yi Shi Zhan Shi.



twenty-one: red pepper shrimp

critical ingredient:
in 1 kg of shrimp, garlic 2 teaspoons chopped green onions 2, Chuanjiao powder 1 tsp.
Ingredients:
Marinade: salt 1 / 4 tsp sesame oil, Ku amount of powder, egg white 2 tsp cornflour tbsp.
cornstarch 1 / 4 teaspoon water 1 tablespoon salt 1 / 4 tsp.
practice:
1, Chuanjiao on the pan, fry slowly in, Chung broken, screen out the powder, is Chuanjiao powder. (Fried Chuanjiao powder does not set oil)
2, the shelled deveined shrimp, leaving only the back end of the shell, wash wipe dry.
3, shrimp, cut back, remove the intestines, and marinate for ten minutes, the oil bubble.
4, two tablespoons of oil, saute garlic, Chuanjiao powder, under the shrimp, like a teaspoon of wine, stir well, buried in Xian, the next Toss onion dish.


-second kinds: apple crisp shrimp

material:
Apple 1, 300 grams of shrimp, green onions 2
Seasoning:
(1) salt 1 / 2 tsp lemon juice 1 tsp.
(2) salt 1 / 4 tsp egg white 1 clove, 1 teaspoon cornstarch.
(3) cornstarch 1 / 3 tsp
practice:
1, green onions cut into small pieces; go head to tail and core apples, cut into small diamond D with seasonings (1) soak 10 minutes.
2, deveined shrimp, mud, wash and drain water with a cloth for drying, salt in the seasoning (2) 30 minutes.
3, wok pan, into the oily pan 3 cups 2 to 4 points in the fire to heat, into the shrimp under the apple slide open, to change color to remove and drain shrimp.
4, leaving oil 1 tablespoon pot, saute onion, into the shrimp, apple and seasonings (3) fry evenly, and then can thicken.


twenty-three: shrimp fried noodles


】 500 grams of raw, cooked chicken, shrimp 50 grams, 25 grams of water, sea cucumber, 20 grams of soybean oil, soy sauce, pepper 5 grams each of water, salt 3 grams diced green onion, ginger 2 grams, 150 grams of fresh soup.
】 【production process
1, the noodles cooked with water, remove and cool off with cold water, dry control water stand;
2, the shrimp, sea cucumber, chicken cut into pieces, pot plus base oil, oil nowadays cooked chicken pieces, shrimp stir-fried, five mature nowadays sea cucumber, add diced green onion, ginger, soy sauce, pepper water, salt, monosodium glutamate, add appropriate amount of soup, then mix the noodles into the pot speculation, to stem speculation of water can be.


twenty-four: family portrait mushroom shrimp

Ingredients:
Taro about 400 grams, 1 cup canned chicken broth, 2 tablespoons crisp fried flour, custard flour 1 / 2 tablespoon, about 180 grams shrimp jen, carrots, celery, fresh mushrooms, each about 100 grams, ginger wine, 1 tsp, Salt to taste.
Ingredients:
Sauce Ingredients: cornstarch 3 / 4 tsp water 3 tbsp.
Seasoning: salt, sugar, 1 / 2 teaspoon pepper, sesame oil amount.
practice:
1, Taro skin planing, the first cut after cut thin filament, even fishing off pinch of salt to soften, add crispy fried flour, custard powder and then leveling fishing, shrimp marinated wash, bubble shovel out of the oil tender.
2, the line wire four to five long arc of the mountain of bouquets, placed in a stainless steel bowl into a tainted Nestle-shaped hole, the same one on which soft reduction of steel bowl, put the fire in deep fry.
3, cut diamond celery, diced carrot, fresh mushroom to the feet, the top draw knife, were flying water, salt and simmer cooked with chicken broth.
4, Heat wok, saute celery and a tablespoon of the oil drop and so on, add shrimp, add wine and seasonings, with the thickening sauce thickening and flourished in the dish within Nestle.


twenty-five: raw shrimp double flowers

: cauliflower, broccoli, cut into small pieces of the flower, a carrot cut diamond films, together with hot water boiled.
amount of sea shrimp, peel shrimp after shrimp, cut to the back line to a small amount of cooking wine, salt, chicken and onion ginger last flooded stains tasty.
production process: the pot will heat the oil till the eighth of the prawns until fragrant, double flowers and into the boiled carrots and stir fry well, add the right amount of sugar, salt, pepper fry, pan before the hook thin qian.



twenty-six: delicious lobster balls

Ingredients:
900 grams of lobster.
Ingredients:
ginger, onions, wine, salt, monosodium glutamate, pepper, egg, pork, ham, parsley leaves.
practice:
take 900 grams of about lobsters, lobsters by cooking raw chopped meat from the method, and the lobster meat, cut into ten equal, with ginger, onions, wine, salt, monosodium glutamate, pepper, egg, mix well, marinate for 10 minutes; pigs network into small box on top of a small piece of ham and coriander leaves, put into a pattern, add the lobster meat, including blocks, the lobster meat, lobster head and tail placed into a lobster-like, on the steamer cook 6-7 minutes, stir, drizzle with juice hook thin paste.


twenty-seventh: fresh fried shrimp cakes

Ingredients:
in 500 grams of sand shrimp, green onions 60 grams, 5 grams of salt, five spice powder 0.2 grams, 30 grams of oil generation , white hair powder, 150 grams, 100 grams of water, white vinegar 150 grams, 150 grams of sugar, hot pepper sauce 25 grams, 50 grams of tomato sauce, sesame oil 5 grams, 30 grams of water, wet powder, 1,000 grams of oil generation (consuming 150 grams).
practice:
1, first sand shrimp's head and tail cut off with scissors, a small part, add salt, table spring onion, allspice and mix well before marinate for 5 minutes, then add white hair powder, source of 30 grams. Mix well with water, into the shrimp crackers pulp aside.
2, the tripod pan, add oil of oil waiting Heat oil to 180 degrees Celsius, the shrimp crackers shovel slurry poured on the tripod, tripod-by-piece into the oil deep fry crisp and cooked was golden yellow, picked up, put a knife cut into puzzle pieces at the font on the disk, the disk edge to be dotted.
3, the vinegar, sugar, tomato paste, red chili sauce into the tripod within the boil, thicken with wet powder, water, and finally add sesame oil, with a small bowl bowl full, together with the shrimp crackers on the seat top.


twenty-eight: Jen shoots fried shrimp scallops

tablets Ingredients:
100 grams of macadamia nuts, bamboo shoots tablets, each 100 grams of asparagus tablets, 4 scallops, fresh shrimp 160 grams, half a carrot.
Ingredients:
seasonings: pepper, salt, sugar, a little.
practice:
1, shelled shrimp to the head, pick out the black line gut, carrots peeled and diced.
2, scallops, shrimp stir fry dish first oil. 3, from the pan, put down the tablets of bamboo shoots, asparagus and carrot granules, stir well, add scallops shrimp stir fry, stew slightly after the release of the water a little seasoning, add nuts and stir well Serve.
Note:
cooking the food, but also use other nuts instead of macadamia nuts, vegetables with broccoli instead of asparagus.


twenty-nine: tofu shrimp soup

Ingredients:
cloth tofu 3, crab, scallops, shrimp jen, spot meat, fresh mushrooms, white bacteria, the food is far, carrots, each about 50 grams, protein 1 volume, 1 tablespoon cornstarch, water (or broth) 3 cups white wine 1 tsp, pepper, sesame oil, salt and the right amount.
Ingredients:
Seasoning: salt, sugar, 4 tsp pepper, sesame oil amount.
practice:
1, cut tofu dice-shaped cloth with a hot roll flooding; white mushrooms, vegetables and much nail-size were cut, diced carrots, fresh mushrooms Diqie tablets; were flying water.
2, scallops, shrimp, pork belly spot were mixed with a quarter of seasoning salt, flying water; crab meat picked crab, hot water heat.
3, white mushrooms, fresh mushrooms, carrots, vegetables away with the remaining seasonings add a teaspoon of salt and simmer until tasty.
4, Heat wok, a half tablespoon of oil down, touch liquor, add tofu, seafood and mushrooms, vegetable species, pour in the water (or soup) bring to the boil, with the wet flour thickening, and finally to the protein mix add and mix well, drop a little pepper, sesame oil, flourished in the pot in the top.


third ten: Bitter Melon Creek Shrimp

Features:
small fire boiling soup slightly, in order to maintain fresh; immersed in marinade longer, tasty good.
material:
Bitter Melon (Momordica charantia) 100 grams, 150 grams of freshwater shrimp, onion 1, 5 grams of ginger, pepper 5, 5 grams of salt, sesame oil 2 grams, monosodium glutamate, the amount of wine.
Production Method:
1. to support the pulp washed with Bitter Melon, oblique slice into thick slices into the boiling pot boiled, remove and control to the water, add salt, MSG, sesame oil, pickled flavor, queuing hollow circle in the tray.
2. listen to the impurities in the fresh shrimp to shrimp gun, whiskers, legs, placed with onions, ginger, pepper, cooking wine, salt, monosodium glutamate in the modulation of the marinade over low heat till foaming Guobian shrimp has color, the remove and Liang Liang, mounted on a tray inside the hollow circle Serve.


thirty-one:

a taste of shrimp, shrimp taste profile
According to research, the taste of shrimp from 90 years in Changsha South door, the family name for a hole devaluation, After many schools, and the door appeared Education Street School and the Southern School, practices can be divided into several, to today, now the mainstream spicy.
Second, shrimp
shrimp, lobster, Changsha people like to call it, in fact, not, where do you eat so much lobster, not to mention, have a lobster in the ocean, and that the growth of shrimp in the lake; large shrimp about five inches long, a double clamp, shell hard; legend is introduced from Australia, and later, there is no natural enemies, out of everywhere, even like the holes in the embankment below, harm one, growth is very fast, and now, Changsha while eating it while people from harm with an expression.
three approaches: (methods more, only on the following three)
1, boiled
the broth boil, the shrimp into the pot and simmer for 15 minutes, picked up weapons can be. To do with your taste or spicy seasonings, or linen, or light a bowl, stripped of crust dips to eat.
features: tender meat, word of easy to tune.
2, marinades
the stock with a good brine by adding drugs (the family may consider buying ready-made halogen powder), to see the pot size and other circumstances into account, how much of the shrimp, boil first Wuhuo five minutes, then simmer for twenty minutes after the pot mix together with chopped green onion, garlic can be a little pile.
features: fragrant, tender and delicious.
3, shrimp taste
This is the most popular approach.
first shrimp go in one pot + boiling water until the shrimp turn red all the time, serve. The wok of oil till the shrimp is cooked pot fierce speculation, the prepared outside all condiments except green onion into: where: Meng hot pepper, ginger, pepper, salt, soy sauce, fermented bean curd is essential, fried After more than a dozen fried, slightly put some cooking wine, add water to half the ingredients, cover the lid, smoldering ten minutes, clean wok, add chopped green onion Sheng bowl.
features: unique taste, appetizing food.
Note:
1, be sure to buy shrimp back to the head and breaking his back and carefully cleaned with a small brush! Do not be dead shrimp.
2, the amount of seasoning used to see their own tastes own choice.
3, really do not know how to do it, Changsha South gate inspection.